The consortium's collaboration group

The consortium's collaboration group consist of expert representatives from each collaborators in the consorita:

Alicja Wolk, Karolinska Institutet, Professor of Nutritional Epidemiology
Lars Engstrand, Karolinska Institutet, Professor
Rikard Landberg, Chalmers University of Technology, Professor in Food and Health
Carl Brunius, Chalmers University of Technology, Associate Professor in Food Science 
Katja Fall, Örebro University, Professor
Henrik Ugge, Örebro University, PhD, urology
Susanna Larsson, Uppsala University, Associate Professor in Medical Epidemiology
Liisa Byberg, Uppsala University, Professor in Medical Epidemiology